If you’ve never enjoyed a thick slice of cheddar cheese, between a warm Bajan ‘saltbread’, you’re missing out! We call that a “cheese cutter” in Barbados, and sometimes, we’ll even add a dash of pepper sauce for an extra kick. We know, we know, our vegan Scotch Bonnet Chedduh plantain chips, aren’t quite the same, but they’re pretty darn close!

Yes, these are exactly as good as you think are—perhaps, better. Bold, robust, addictive; it’s everything you’d expect from a Jerk BBQ chip (but better). After all, “better” is exactly how we do things in the Caribbean.

You can’t go wrong with a squeeze of lime and a pinch of salt, just ask basically every Caribbean recipe ever. So we thought, fresh tangy lime perfectly balanced with delicate, sea-salted goodness on a plantain chip? It’s a no brainer! After all, there’s a reason “in lime & salt, we trust” is the unofficial Caribbean motto!